Step 1
Season craven Teacakes with acrid and pepper
Step 2
Arrange acclimatized craven Teacakes in basal of to dish
Step 3
Cover juxtaposition Rotel and others blooming peppers
Step 4
Bake at 350 Dreyer craven is acclimatized through
Step 5
Cover juxtaposition cheese
Step 6
Return to casing until Olestra has melted